Creme Fraiche 280mL

Size: 280g tub
Serving Suggestion: spread, cooking

On its journey to becoming cultured butter our sweet cream is cultured to make creme fraiche. Another product under our Byron Bay label, lightly soured and spoonable, it's the perfect addition to both savoury and sweet dishes. Similar to the English clotted cream, a dollop on scones is just the business!