Nimbin Valley Dairy
Blue Cow
Blue Cow
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Our blue is rich, smooth and creamy, with balanced veining and a savoury depth that lingers. As it matures, it softens and becomes beautifully spreadable, with gentle fruity notes emerging over time.
Serve it with sweet dried or fresh fruit, fruit paste and crisp crackers. At our table, it’s enjoyed simply, and indugently, with cultured butter.
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Difficult to share this one! From the creamy base cheese to the wonderful “blue kick,” this cheese stays pretty near to me on the table! Wonderful maturation and care in production.
Blue Cow was strong, creamy and seriously satisfying.
I loved the Blue Cow, bold flavour with a lovely texture.
The Blue Cow had punch, but stayed creamy and balanced.
This Blue Cow had bite, but not overpowering
Difficult to share this one! From the creamy base cheese to the wonderful “blue kick,” this cheese stays pretty near to me on the table! Wonderful maturation and care in production.
Blue Cow was strong, creamy and seriously satisfying.
I loved the Blue Cow, bold flavour with a lovely texture.
The Blue Cow had punch, but stayed creamy and balanced.
This Blue Cow had bite, but not overpowering