Halloumi

Size: 200g
Form: portion

Nimbin Valley Dairy Halloumi is a soft, fresh cow’s milk cheese made on our farm in the Northern Rivers. Unlike many commercial halloumis, which can be hard and dry, ours has a tender, yielding texture while retaining halloumi’s characteristic squeak. It holds its shape when heated, making it ideal for frying, grilling or barbecuing. Choose from Plain or Chilli & Garlic.

Cook it in a hot pan or on the barbecue until the outside develops a golden crust, then add it to salads, sandwiches or a plate of grilled vegetables. For a particularly good beer snack, cut it into fingers, lightly dredge in cornflour and fry until crisp.

Chilli & Garlic Halloumi is especially good in a Thai green pawpaw salad, where the chilli and garlic complement the fresh herbs and lime.